Natural . Traditonal . Premium
Beef Tallow And Lard
Premium Rendered Cooking Fats — Triple Filtered for Purity The Natural Alternative to Modern Processed Seed Oils
01 RENDERED & TRIPLE FILTERED
Beef Tallow
Our premium Beef Tallow is rendered from the cleanest suet, the nutrient-rich fat found around the kidneys. Triple filtered for purity, suet produces a clean, mild-tasting and highly versatile cooking fat that has been trusted for generations.
Forget highly processed seed oils and cook with a natural alternative. Beef tallow has a high smoke point, making it ideal for a wide range of cooking methods while adding rich flavour and excellent texture to your food.
Premium Beef Tallow
Perfect For
- Cooking and searing steaks
- Deep frying chips, chicken, and seafood
- Shallow frying vegetables and eggs
- Roasting vegetables, especially potatoes
- Making crispy roast potatoes
- Seasoning and maintaining cast iron cookware
Why Choose Beef Tallow?
- Triple filtered for purity
- Mild flavour that complements any dish
- High smoke point for versatile cooking
- Traditional, natural cooking fat
- Excellent alternative to modern seed oils
02 LOW AND SLOW RENDERED . pREMIUM FLARE FAT
Pork Lard
Our Pork Lard is rendered low and slow from premium flare fat, the visceral fat deposits found around the kidneys and inside the pork loin. Considered the highest grade of lard, flare fat produces a fine-textured cooking fat with a clean, neutral flavour.
Highly regarded by chefs and pastry chefs, pork lard is prized for its ability to create exceptional texture in baking while also performing beautifully in the kitchen. Like beef tallow, it has a high smoke point and provides a natural alternative to processed seed oils.
Premium Pork Lard
Perfect For
- Baking flaky pie crusts and pastries
- Making biscuits, scones, and traditional baked goods
- Frying and sautéing
- Roasting vegetables and meats
- Traditional family recipes
- Creating light, tender pastry textures
Why Choose Pork Lard?
- Rendered from premium flare fat
- Fine texture and neutral flavour
- High smoke point for cooking versatility
- Favoured by professional chefs and bakers
- Natural alternative to modern seed oils